11 October 2014

Super Easy and Sinfully Tasty Chocolate Croissant Recipe


On Lazy weekends, when the heart craves for something GOOD, but hands revolt against taking up mammoth food assignments, this super easy and SINFULLY tasty CHOCOLATE CROISSANT comes to your rescue.

Absolutely a crowd winner, this Croissant is something that will delight everyone's taste buds. Making Pastry Dough is fun but very time consuming, so I prefer store bought Puff pastry Sheets, which makes my life easy.

This Recipe requires 3 ingredients , yah!!! Yes, only 3.


I used Store bought UNROLL Puff Pastry Sheets, which , I got at a store close to my house, it is from a brand called UNROLL, you can visit their page on https://www.facebook.com/Unroll.in .These puff pastry rolls are cheap, and makes yummy puffs, so I like them.


However you can use any puff pastry sheets you get.

Coming back to the Star of Today, The Chocolate filled Croissants are mini in size but they finish in a jiffy. However super easy to make and sinfully tasty...you will be wowed once you finish making a batch.


Super Easy and Sinfully Tasty Chocolate Croissant Recipe


Prep time: 15-20 mins  Cooking time: 15-20 mins

Makes: 16- 18 Chocolate Filled Croissants

INGREDIENTS

  1. 1 Puff Pastry Sheet, Thawed.
  2.  1/2 Cup Choco chips or chopped chocolate
  3. 1 egg

METHOD

  1. Preheat your oven to 180 degrees centrigade
  2. Beat the egg and keep it aside
  3. Lightly flour your work surface and unroll the puff pastry sheet.
  4. Cut it first into rectangles, then each rectangle into 2 triangles


  1. Now place 1-2 teaspoons of choco chips on your triangles
  2. Then start rolling the triangle from the wider end.
  3. Once done, taper the end and curve a little making it into a crescent shape.
  4. Prepare a baking pan with a baking sheet on top of it.
  5. Place each croissant seam side down on the baking sheet.
  6. Remember to keep some gap between two, as it may stick.



  1. Brush the Croissants with some beaten egg, called egg wash ( Must)
  2. Refrigerate it for 2-3 mins
  3. Pop it in the oven
  4. Set the temperature to 200 degrees centrigade, for 16 mins ( for 7 mini croissants)
  5. Bake till Golden



Your Chocolate Filled Croissant is ready to be eaten with a steaming cup of coffee.
Make them any day, anytime and watch faces smile, and hearts melt. You can serve this at parties, or potlucks, or enjoy it alone on moody days.


Did you love/like this super easy recipe? If so, kindly leave a comment below. Give me suggestions if you want to, or let me know how your Super Easy and sinfully Tasty Chocolate Croissants turned out.
Happy Baking!!!