24 September 2014

Homemade Tandoori Masala Spice mix

Posted on 23:41 by
This is a traditional Tandoori Masala Spice mix. You can make it beforehand and store it in an airtight container. it can be used with paneer, mushrooms, potato, shrimps, prawns, chicken...any tandoori dish you want under the sun...

Homemade Tandoori Masala Spice Mix
Prep time: 3 mins  Cooking Time: 0 mins

INGREDIENTS

  1. 1 teaspoon ground cloves (Lavang)
  2. 1/2 teaspoon grated nutmeg (Jaiphal)
  3. 1 teaspoon mace (Javitri)
  4. 1 1/2 tablespoons ground cumin (Jeera)
  5. 2 tablespoons ground coriander (Dhania)
  6. 1 teaspoon ground fenugreek (Methi)
  7. 1 teaspoon ground cinnamon ( Dalchini)
  8. 1 teaspoon fresh ground black pepper (Kalimirchi)
  9. 1 teaspoon ground brown cardamom (Elaichi) 
  10. 2 teaspoon Chilli Powder ( purely optional) 
  11. 1 teaspoon red food coloring 

METHOD:

  1. Mix all together. (DO NOT ROAST)
  2. Pass the mixture through a sieve.
  3. Store in an airtight container.
Your Tandoori Mix is ready and waiting to be used.